Khow Seuy & Malpura | Lively Weekend | Kiran Khan | 9th September 2023 | MasalaTv скачать в хорошем качестве

Khow Seuy & Malpura | Lively Weekend | Kiran Khan | 9th September 2023 | MasalaTv

Recipe : Khow Seuy & Malpura Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Khow Seuy & Malpura | Lively Weekend | Kiran Khan | 9th September 2023 | MasalaTv ‪@MasalaTVRecipes‬ Guest Chef: Mrs Khatija Shabbir (Cooking Expert) Guest : Herbalist Prof. Dr. Hakeem Syed A.N. Askri (Royal Physician Nawab of Junagadh State) KHOWSUEY WRITTEN RECIPE : Gravy : Onion 200 grams Oil 250 ml Chicken 500 grams Red Chilli Powder 1/2 tbsp Chicken Powder 1/2 tbsp Dhaniya Powder 1/2 tbsp Turmeric (Haldi) 1/2 tsp Tomatoes 500 grams Salt 1 tsp Garlic/Ginger 1 tsp Fresh coriander 1 bunch Cumin seed (Zeera) 1tbsp Ground Garam Masala 1 tsp Curry : Ground Coconut 75 grams Yogurt 500 grams Salt 2 tbsp Green Chillies 30 grams Gram flour (Besan) 120 grams Haldi 1 tsp Condiments : Fried onion 25grams Chips 25 grams Slims 25 grams Papri 20 grams Chat Masala as per taste Lemon 1 piece Spaghetti 1 packet Chicken Gravy: Heat oil in a pan. Add cumin seeds and stir. Add chopped onions and sauté until they turn golden brown. Then add garlic and ginger paste, and continue sautéing for a couple of minutes. Add chicken pieces and cook until they turn white. Add red chili powder, chicken powder, dhaniya powder, turmeric, and salt. Cook for a few minutes. Add tomato paste and cook until oil starts to separate. Pour in enough water to create a thick gravy. Cook for about 15-20 minutes on low flame. Top with ground garam masala and fresh coriander. Put a lid on the pan and turn off the flame. Curry: Blend coconut milk, based (gram flour), and yogurt together. Pour it into a pan, add water, and heat it on a high flame while stirring constantly. Add salt, turmeric, and green chili paste, meanwhile. Once it boils, keep it on low flame for two hours. Keep stirring after intervals. Set aside after two hours. Assembling: Dish out boiled spaghetti in a bowl. Add curry and chicken gravy. Top it with fried onion, slims, potato chips, papri, chaat masala, coriander and lemon. MALPURA WRITTEN RECIPE : Maida 200 gms Sooji 40 gms Eggs 4 Sugar 4 tbsp Water 1 cup Yellow Color 1/4 tsp Milk 250 ml Elaichi 1/4 tsp Khoya 75 gms Malpura Method : Take milk in a pan. Add sugar and yellow food color, and bring it to a boil. Let it cool. Add all-purpose flour and semolina to milk. Beat eggs separately and add to the milk mixture. Beat the mixture and set aside for two hours. Heat a frying pan and add ghee. Take 100 gm mixture and spread on the pan. Add khoya in the center and roll it. Flip around and fry until it's cooked. #khowseuy #malpura #livelyweekend #kirankhan #masalatv #masalatvrecipes #hummasalatv If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ Masala Recipes | Masala Recipe | Hum Masala TV | Hum Masala | Masala Tv | Desi Food | Pakistan Food | Lively Weekends | Host Kiran Khan | Quick and Easy Recipe | How to make Chocolate Tacos | Homemade Chocolate Tacos | How to make Dragon Chicken Cone | Homemade Dragon Chicken Cone