Maximizing Restaurant Efficiency: Small Changes, Big Impact скачать в хорошем качестве

Maximizing Restaurant Efficiency: Small Changes, Big Impact

Watch as I reveal surprising yet simple strategies to boost your restaurant's efficiency and cut costs. Will reducing pizza toppings or focusing on steak sales make the biggest difference? And what's the "wet rag" experiment got to do with it all? Whether it’s food cost or labor cost or inventory that you’re worried about, we’re going to find out if the juice is worth the squeeze. ► Visit the website: https://therestaurantboss.com/maximiz... ► Why I Hate Inventory: www.therestaurantboss.com/do-not-teach-restaurant-inventory ----------------------------------------------------------------------------------- ► DOWNLOAD MY FREE RESTAURANT OWNER & OPERATOR TOOLKIT https://therestaurantboss.com/toolkit ► GET A FREE COPY OF MY BOOK, MAKE IT HAPPEN https://therestaurantboss.com/books ► JOIN THE RESTAURANT BOSS MEMBERSHIP https://therestaurantboss.com/membership ► LEARN MORE ABOUT BACON: https://clickBACON.com ----------------------------------------------------------------------------------- FOLLOW ME ON SOCIAL: Facebook ►   / therestaurantboss   LinkedIn ►   / ryan-gromfin-a816794   Instagram ►   / ryangromfin