The By-The-Glass Profit Playbook: Price Your Wine List & Stop Wastage (Australia) скачать в хорошем качестве

The By-The-Glass Profit Playbook: Price Your Wine List & Stop Wastage (Australia)

Get the free Profit Planner 👉 Download the spreadsheet we use in the video and run your own numbers: winepouringsystems.com/profit-planner Want a by-the-glass wine list that actually makes money? This fast, practical training shows Aussie venues how to price every glass properly. What you’ll learn The Rule of 5: convert bottle LUC to cost per glass Markup vs margin Wastage basics and how it nukes profit if you don’t model it Live walkthrough of our 8-bottle pub example using the Profit Planner How simple preservation assumptions (e.g., 12% → 2% wastage) change your weekly profit and weeks to breakeven Who it’s for: Australian pubs, wine bars, restaurants, hotels and cellar doors in Sydney, Melbourne, Brisbane, Perth, Adelaide & beyond. By-the-glass is where cash flow lives. Price with markup on cost, always factor wastage, and you’ll protect margins without raising prices. The Planner gives you a clear, audit-friendly method your team can follow. ✅ Grab the Planner: winepouringsystems.com/profit-planner You’ll enter your LUC, target markup %, and weekly glasses. The sheet auto-calculates glass price, weekly profit, wastage $, incremental profit and weeks to breakeven. 💬 Got a venue in Australia and want help building a profitable BTG list? Get in touch: winepouringsystems.com Keywords by the glass, wine list, markup vs margin, cost per glass, wastage, wine preservation, hospitality Australia, pub pricing, wine bar pricing, restaurant wine pricing, cellar door, Sydney, Melbourne, Brisbane, Perth, Adelaide, #ByTheGlass #WineList #Hospitality #Australia #Restaurant #Pub #WineBar #MarkupVsMargin #StopWastage #ProfitPlanner