Soft Potato Açma Bread with Cheese Filling | Ultimate Snack🥐🥐! скачать в хорошем качестве

Soft Potato Açma Bread with Cheese Filling | Ultimate Snack🥐🥐!

🥐 Soft Turkish Açma Bread (No Egg Version – Updated) 📏 Ingredients: • Bread flour or all-purpose flour — 500 g • Cool milk — 350 ml • Instant dry yeast — 12 g (1 tbsp) • Sugar — 10 g (1 tbsp) • Salt — 10 g (1 tsp) • Oil — 50 g ⸻ 👩🏻‍🍳 Instructions: 1. Sift the flour into a large mixing bowl. 2. Add yeast and sugar on one side of the flour, and salt on the opposite side (don’t mix them together yet). 3. Gradually pour in the cool milk, and mix until the dough starts to come together. 4. Add the oil, and continue kneading — 👉 by hand for about 20 minutes, or with a stand mixer for 10 minutes, until the dough becomes smooth and elastic. 5. Place the dough in a greased bowl, cover it, and let it rest until doubled in size (about 1–1.5 hours). 6. Divide into 8 equal pieces, roll and shape as desired. 7. Cover and let rest again for 20–30 minutes. 8. Brush with milk or a milk-oil mix, then bake at 180°C (350°F) for 20–25 minutes, until golden. ⸻ 💡 Tip: Brush freshly baked buns with a little melted butter to make them extra soft and shiny. #PotatoAcma #EgglessBread #CheesyBread #TurkishBread #SoftBread #MeltInYourMouth #HomeBaking #SnackTime #BreakfastGoals #ViralFood