主菜篇｜48小時慢煮鹽漬豬腩 何謂鹽醃和鹽漬 (Eng Sub) - 48 HRS Sous Vide Saumure Pork Belly What is Salaison and Saumure скачать в хорошем качестве

主菜篇｜48小時慢煮鹽漬豬腩 何謂鹽醃和鹽漬 (Eng Sub) - 48 HRS Sous Vide Saumure Pork Belly What is Salaison and Saumure

主菜篇｜48小時慢煮鹽漬豬腩 何謂鹽醃和鹽漬 (Eng Sub) - 48 HRS Sous Vide Saumure Pork Belly What is Salaison and Saumure 今次的做法會比較需時, 但最後到品嘗時, 就會發現一切都要值得的, 同場有講解何謂鹽醃和鹽漬~~~ This time we will take long time for cooking, But in the end when you taste it, You will find that everything is worth it, Also will explanation of what is Salaison and Saumure ~~~ 成品: 5-6人 For: 5-6 PPL 烹調時間: 3日 Cooking Time: 3 Days 食譜已在Facebook 發放: Recipe posted on Facebook:   / 282682146565270   材料 - Ingredients: 鹽漬豬腩 - Saumure Pork Belly: 豬腩 Pork Belly – 850 g 粉紅岩鹽 Pink rock salt – 50 g 蒜 Garlic – 2 瓣 cloves 杜松子 Juniper Berries - 10 粒 pcs 百里香 Thyme – 3 g 迷迭香 Rosemary – 3 g 月桂葉 Bay leaf - 2塊 pcs 五香粉 Five spice powder – 1 tsp 橙皮 Orange peel - 半個 Half 檸檬皮 Lemon zest - 半個 Half 水 Water - 850ml 配菜 - Side dishes: 甘筍粒 Diced Carrot - 100g 馬鈴薯粒 Diced Potato – 150g 甜豆 Sugar Snap Pea – 120g 馬鈴薯泥 Mashed potato – 200g 豬汁A Pork Jus A – 1tsp 伴碟豬汁 - Plating Pork Jus 豬汁B Pork Jus B - 30g 牛油(冷) Butter (cold) - 10g 參考影片 - Refer to: 01. 簡易篇｜超簡易美味薯蓉/馬鈴薯泥 (Eng Sub) - Simple Delicious Mashed Potatoes Youtube:    • 簡易篇｜超簡易美味薯蓉/馬鈴薯泥 (Eng Sub) - Simple D...   02. 醬汁篇｜如何在家自製豬汁 (Eng Sub) – How to make Pork Jus at home Youtube:    • 醬汁篇｜如何在家自製豬汁 (Eng Sub) – How to make ...   如果你喜歡本影片的話，請follow以下的, 以表支持🙇🙇🙇 If you like this video, please follow us🙇🙇🙇 Facebook: Small House Cooking   / small-house-cooking-100484494785037   Instagram: small_house_cooking   / small_house_cooking   Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮    / @smallhousecooking6392   #recipes #食譜 #菜譜 #cuisine #cuisines #料理 #烹飪 #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #homemeal #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #主菜 #MainCourse #48小時慢煮鹽漬豬腩 #慢煮鹽漬豬腩 #鹽漬豬腩 #豬腩 #慢煮 #鹽漬 #48_HRS_Sous_Vide_Saumure_Pork_Belly #Anova #ANova #anova #Sous_Vide_Saumure_Pork_Belly #Saumure_Pork_Belly #Sous_Vide #Saumure #Pork_Belly #Small_House_Cooking #蝸煮