வெந்தய கீரை கூட்டு | Vendhaya Keerai Kootu | Fenugreek leaves kootu | south indian Methi dal скачать в хорошем качестве

வெந்தய கீரை கூட்டு | Vendhaya Keerai Kootu | Fenugreek leaves kootu | south indian Methi dal

vendhaya keerai kootu recipe , methi moong dal , methi kootu , vendhaya keerai kootu , chettinadu vendhaya keerai kootu , moong dal methi gravy , kootu recipes , South Indian kootu , paruppu vendhaya keerai masiyal , vendhaya keerai kootu brahmin style , hotel style vendhaya keerai kootu , thandu vendhaya keerai kootu , vendhaya keerai Paruppu kadaiyal , vendhaya keerai dal masiyal , Paruppu vendhaya keerai masiyal , vendhaya keerai kootu , methi lentil stew , methi dal kootu , paruppu vendhaya keerai masiyal , Dal curry with methi , ponnaganni vendhaya keerai kootu , seeruvendhaya keerai kootu , South Indian kootu recipe with methi , vendhaya keerai kootu , vendhaya keerai kootu recipe in tamil , tamil style , best vendhaya keerai kootu recipe , easy vendhaya keerai kootu , arai kootu pasala vendhaya keerai manathakkali vendhaya keerai kootu mulai vendhaya keerai kootu traditional iyer kootu Iyengar samayal, ponnanganni vendhaya keerai kootu , arai vendhaya keerai kootu,pasala vendhaya keerai kootu,manathakkali vendhaya keerai kootu,Siri vendhaya keerai kootu, vendhaya keerai pappu Andhra style, vendhaya keerai kootu, andhra dal pappu , dal palak, methi dal, vendhaya keerai kootu, quick Andhra style vendhaya keerai pappu, nagarjuna restaurant style quick dal pappu, vendhaya keerai sambar, methi sambar, palak pappu, vendhaya keerai kootu without coconut, no grind vendhaya keerai kootu, vendhaya keerai sambhar recipe, vendhaya keerai masiyal, vendhaya keerai kadaisal, restaurant style palak pappu, tasty and simple palak dal, Andhra pappy charu in Tamil, palkkura pappu, dal palak recipe, methi dal recipe, palakura pappu recipe, dhabba style papal dal, methi lentil curry,vendhaya keerai kootu, Andhra style vendhaya keerai Kuzhambu, dal palak, vendhaya keerai Paruppu, Andhra style vendhaya keerai pappu recipe,palakura pappu recipe, Andhra style methi dal, methi dal South Indian recipe, palak dhal, chettinadu recipe, chettinadu vendhaya keerai kootu recipe, Andhra palakura pappu, how to make palakura pappu Andhra style, methi recipes, dal recipes, dhal recipes, dal palak, vendhaya keerai kadayal, vendhaya keerai masiyal, vendhaya keerai Kuzhambu , chettinadu vendhaya keerai kootu recipe, , கீரை கூட்டு, methi kootu, vendhaya keerai kootu, vendhaya keerai kootu , ridge gourd dal, கீரை கூட்டு செய்வது எப்படி, vendhaya keerai kootu recipe, vendhaya keerai kootu recipe in tamil, how to make vendhaya keerai kootu, best vendhaya keerai kootu, kootu varieties in Tamil, south Indian kootu recipes, பாசிப்பருப்பு கூட்டு, pasiparuppu vendhaya keerai kootu, patham Paruppu vendhaya keerai kootu, pasi Paruppu kootu, paruppu kootu, vegetarian recipes, vendhaya keerai masiyal, vendhaya keerai kadiyal 0:10 soak dal 0:15 grind coconut 0:26 pressure cook dal 0:45 kootu 1:22 temper Ingredients soak dal 1/3 cup moong dal 1 cup hot water pressure cook 1/4 teaspoon turmeric powder 1/8 teaspoon sesame oil to grind 1/4 cup coconut tightly packed 2 small onions green chilli 1 teaspoon cumin seeds kootu 1 cup + 3/4 cup water required salt 1 bunch of methi leaves trim wash and chop To temper 1/2 tablespoon coconut oil 1/4 teaspoon mustard seeds 1 tablespoon urad dal Curry leaves few 1 red chilli 1/2 teaspoon asafoetida freshly crushed pepper Instructions pressure cook dal first, Wash and soak moong dal with enough water for 30 minutes Add turmeric powder and sesame oil Pressure cook for 5 whistles. Simmer for a minute and turn off the stove do natural pressure release mix well and mash furthermore, add water; mix well Grind coconut Add coconut, cumin seeds, onion, green chilli and water; grind Boil kootu Add cooked dal, required salt, water and ground coconut; mix well and cook for 8 minutes furthermore, add fenugreek leaves; mix well and cook for 6 minutes turn off the stove temper and prepare kootu Add oil to a wide heavy bottomed pan turn on the stove and heat the oil furthermore add mustard seeds, urad dal, red chilli, and curry leaves and let them splutter turn off the stove add asafoetida and freshly crushed pepper; mix well and transfer to kootu cook for a minute and turn off the stove #vendhayakeerai #kootu #methidal Recipe link: https://traditionallymodernfood.com/v... Kootu recipe collection:    • Kootu   Dal based recipes :    • Dal based recipes   Pls. Follow TMF social media for regular recipes updates,   / traditionallymodernfood     / traditionallymodernfood     / traditionally-modern-food     / tradmodfood