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A mortise chisel is a specialized woodworking tool designed for cutting square or rectangular holes (called mortises) into wood. Mortises are used in joinery, often in conjunction with a tenon (a projection on the end of another piece of wood) to create a strong joint. Features of a Mortise Chisel: 1. Thick Blade: The blade is thick and sturdy to withstand the force of being struck with a mallet. 2. Beveled Edge: The edge is sharp and can cut deeply into wood fibers. 3. Square Shoulders: Helps in creating precise, straight walls for the mortise. 4. Robust Handle: The handle is often made from tough materials like ash or hickory to handle repeated strikes from a mallet. How to Use: 1. Mark the Mortise: Use a marking gauge or chisel to outline the mortise dimensions. 2. Start Chiseling: Begin by removing small amounts of material from the center of the mortise. 3. Square the Sides: Gradually work toward the edges, keeping the sides straight. 4. Clean the Mortise: Use the chisel to remove any leftover debris and refine the shape. Common Sizes: Mortise chisels come in various widths, typically ranging from 1/4 inch to 1 inch or more, depending on the size of the mortise needed. They're essential in traditional woodworking, especially for projects requiring strong joints, such as furniture and doors.