How To Cook GROUND RICE TO EAT WITH AFRICAN STEWS скачать в хорошем качестве

How To Cook GROUND RICE TO EAT WITH AFRICAN STEWS

How to Cook Ground Rice. Ground rice is an essential food in some of West Africa, like Sierra Leone, It is used to eat with African stews and a stable diet accompanying many traditional African dishes. Directions -Pour just enough water to cover the rice and start cooking at medium heat. -When the first dose of water dries up, check the rice by mashing it between your fingers. If the rice grains have even a tiny resistance when you press them, then it needs to be cooked some more. -Reduce the heat to low, add a little bit more water and continue cooking till the water dries. -Repeat the process till the rice is not grainy when you press on it. -Once you're happy, mash the rice with a wooden spatula by moving the rice in small quantities from the far end of the pot to your side of the pot. -Fold the mound of ground rice and repeat till all the rice grains have turned into a mass -Mix thoroughly and dish serving quantities onto a thin plastic film and wrap them up. This wrapping prevents the tuwo from drying up.