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Oatmeal Bake recipe that can be made lots of different ways to make a delicious, thick, sliceable oatmeal that’s so easy for kids and toddlers to eat! Below I have the 2 versions I usually make, but you could try any fruit and just know that it works best with fruits that can stand up to a longer cooking time like pears, apples, plums, peaches, etc. delicate fruits like raspberries will turn a little mushy/jamy but should still taste good! I often make a pan of this oatmeal bake the evening before and we reheat servings it in the microwave for the next few days! Pear & Lemon Oatmeal Bake 3 TBSP butter 1/2-2/3 cup sugar (brown sugar or sugar of choice) depending on ripeness of fruit 1 TBSP vanilla extract 5 cups oats 2 tsp baking powder 2 cups milk 1&1/4 cups water 3 eggs plus 1 yolk Zest of 1 lemon plus juice 1 tsp diamond kosher salt or 1/2 tsp table salt 3 pears pealed and sliced (or halved and cored) Directions Place 9x13 dish in oven and preheat oven to 400 degrees F. Mix sugar and vanilla in a small bowl. Mix the oats, milk, eggs/yolk, zest and salt in a large bowl. Once butter is melted, sprinkle/spread the sugar mixture around the dish (careful not to burn yourself) and place the sliced pears on top. Squeeze the lemon juice over the pears. **if you use halved pears instead of sliced pears, bake them in the pan at this point for 10 minutes before you put the oatmeal mixture on top. Otherwise skip this step. Spread the oat mixture over the pears. Bake for 5 minutes at 400 degrees F and then turn oven down to 350 degrees F and bake for 25-30 minutes more. Serve warm with a drizzle of cream! Apple Oatmeal Bake Same ingredients as the pear version but omit the lemon and use 2-3 pealed apples depending on the size and slice them thin (think apple pie). Same method except when you place the apple slices over the sugar and butter in the pan, bake them for ~10 minutes to give them a head start softening before you add the oatmeal mixture. If you use halved apples, then bake for 20 min before you add the oatmeal mixture. Experiment and try other fruits once you get comfortable with these recipes!