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Making kimchi for the first time was both exciting and intimidating; but I did it! In this video, I’m sharing my very first experience making homemade kimchi from scratch. I’ve loved eating kimchi for years because of its incredible gut health benefits, flavor, and cultural history, and I wanted to finally learn how to make it myself. This is not a traditional or expert tutorial this is a beginner’s journey, full of curiosity, learning, and respect for the origins of kimchi. I’m sharing what I learned, what surprised me, and how it felt trying fermentation for the first time. If you’re interested in: • Fermented foods & gut health • Making kimchi at home for the first time • Learning new foods outside your comfort zone • Food exploration & wellness …this video is for you If you enjoyed this video, don’t forget to like, comment, and subscribe for more wellness, and learning-as-I-go content!