🎄⭐Vlogmas 🕯️🛷☃️🍪 | Episode Sixteen- Crazy Baking Day One | Woolly Mammoth Fibre Company скачать в хорошем качестве

🎄⭐Vlogmas 🕯️🛷☃️🍪 | Episode Sixteen- Crazy Baking Day One | Woolly Mammoth Fibre Company

PATREON *For extra vlogmas episodes in December*:   / woollymammothfibrecompany   MUSIC: All the good music by Benjamin Amos (: BUY HERE: https://benjaminamos.bandcamp.com/alb... SHOP YARN: https://www.woollymammothfibrecompany... NEWSLETTER: https://www.woollymammothfibrecompany... MENTIONED German Short Row Mistake Fixing Tutorial:    • Teeny Tiny Tutorials tips & tricks: fixing...   Sourdough Cinnamon Rolls: https://www.bbcgoodfood.com/recipes/s... Peanut Butter Blossoms: 1 3/4 cup plain flour 1 tsp baking soda 1/2 tsp salt 115g butter (1 stick at room temp) 1/2 cup smooth peanut butter 1/2 cup sugar and more for rolling 1/2 cup light brown sugar 1 large egg 1 tbsp milk 1 tsp vanilla 5 dozen kisses (chocolate buttons or similar) Cream butter and sugars & PB. Add egg, milk and vanilla. Sift in flour, bs and salt. Mix. Bake at 375 F or 180 C for about 8-10 mins. Sourdough Discard Crackers Use whatever discard you have left from feeding starter and add a thumb sized piece of butter and a spoonful of strong white bread flour. Mix, spread thinly on parchment paper and bake at 140 C until not doughy in the middle and are nice and crispy. WEARING Penguono by Stephen West in my Causeway Yarn & Whistlebare Mohair Machine knitted Shetland wool jumper from charity shop Instagram: @WoollyMammothFibres Webshop: https://www.woollymammothfibrecompany... Rav: WoollyMammothEmma