Cryo Freezing - How to Extract More Flavour from your Fruits скачать в хорошем качестве

Cryo Freezing - How to Extract More Flavour from your Fruits

What is Cryo Freezing? Why is it better than the heating method? In this video, I will try to explain and show you why using Cryo Freezing or freeze ripening, as Ian McPherson from Cocktail Panda also likes to refer to the technique, is better than heating your fruits. Cryoconcentration is the process of concentrating any liquid by removing water without thermal treatment. Instead of heating, cryoconcentration relies on freezing. It's superior to thermal concentration methods such as boiling or evaporating because it preserves the flavour and nutrition of the product. One Stand Studio Set up -    • One Stand Studio Setup - Best Studio Stand...   🔶 Cold Press Juicer - https://amzn.to/3J9AvYX 🔶 Cold Press Juicer - https://amzn.to/49v9JFa 🔶 Micro Scale - https://amzn.to/3GdsnoR 🔶 Electronic Scale - https://amzn.to/3sQglif 🔶 Ascorbic Acid - https://amzn.to/3MTVWzu 🔶 Syrup Bottles - https://amzn.to/47x8lSA DISCLAIMER: As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post. 🔶 Subscribe to ‪@JSOS‬ #cryofreezing #mixology #bartender