How to Make Artichoke Pizza With Feta | Revolve Recipes скачать в хорошем качестве

How to Make Artichoke Pizza With Feta | Revolve Recipes

Taste Summer on a Crust! Embrace the essence of summer with our step-by-step Carciofi Pizza guide. This unique creation merges the rustic charm of artichokes with the tang of feta, resulting in a light, refreshing, and positively summery pizza experience. 🌞🍕 👉 Don't forget to LIKE, SHARE, and SUBSCRIBE for a palette of seasonal recipes from Revolve Pizza Oven! 👉 Ingredients: 6x Grilled Artichokes 50g Zingy Cherry Tomatoes 2oz/60ml Red Wine Vinegar 1 tsp Sea Salt 1 tsp Freshly Ground Black Pepper 3oz/60g Creamy Feta Cheese 👉 Instructions: Blend the artichokes with a drizzle of olive oil to achieve a smooth, spreadable base. Marinade the cherry tomatoes in red wine vinegar, salt, and pepper, allowing the flavours to meld. Slather your pizza dough with the velvety artichoke mix, giving it an olive oil drizzle. Bake in the Revolve Pizza Oven at a sizzling 450°C for 75 seconds. Finish by topping with the marinated cherry tomatoes and crumbling over that salty feta. To enhance the freshness, sprinkle with basil or even a combo of mint, coriander, and parsley for a pop of colour and flavour. Perfect for those summery days when you're seeking a light yet flavoursome meal! 🌐 Explore a world of flavours: www.revolvepizzaoven.com #lowcalorie #summerrecipes #artichoke #fetadaily #pizza #pizzarecipe 00:00 Introduction 02:00 Preparing The Toppings 08:00 Preparing The Base 09:37 Finishing Touches