How to make chicharon na may laman. Pork Skin Crackling | Swak na swak Pangbusiness kabayan! скачать в хорошем качестве

How to make chicharon na may laman. Pork Skin Crackling | Swak na swak Pangbusiness kabayan!

*Watch in HD guys to have a clearer view to enjoy. Happy viewing! Hi kacheechs ko! Hi everyone! I'm MJ! Welcome to my channel! If you're still new on my channel, the word 'ka-cheech' is our nicknames here. If you join us you'll automatically become a kacheech! That is our code name here! Because we are a family! I am a Boholano vlogger. A Filipino. A Pinay! I love cooking, traveling ( if only I have much money to spend, hehe), I love meeting people and making friends. I love making videos, uploading, posting to social media. I love watching videos online on Youtube etc. I want to spend my life happily with appreciation and gratefulness to God. Thank you so much for watching! Please like, comment, share and subscribe if you’re new. And consider clicking the bell button too for you to be updated every time I upload a new video. Bye! Have a beautiful time! God bless! Let's have fun! Let's be friends guys! My Social Media Accounts:   / mariajean.salvado.54   Twitter:   / salvadojean   Instagram: https://www.instagram .com/rich_cheechay/ FOR BUSINESS INQUIRIES YOU CAN CONTACT ME AT: Email Address: mariajeansalvado21@gmail.com FAQ : What Camera Used? - Canon 80D with lens 24-105 mm 4L Mark1 What microphone used? - Rode What Editor used? - Vegas Pro 17