Webinar: Readapt your business. Reimagine Christmas | Musgrave MarketPlace & Chef Network скачать в хорошем качестве

Webinar: Readapt your business. Reimagine Christmas | Musgrave MarketPlace & Chef Network

Re-watch Chef Network & Musgrave MarketPlace webinar and discussion panel that took place live on Tuesday, 3rd November 2020. The speakers explored how they have adapted their business models in response to the current environment and what this looks like for the upcoming festive season. Some of the main topics discussed during the webinar are: A check-in with our previous panelists from our past Webinar - Taking on Take-Away and how their models are faring. New business models and adaptations in practices required to continue to operate during the crisis. Key learnings from our panel. Discussion on Christmas and adaptations for continuing to operate within restrictions during the festive period. --- Learn more about our speakers: KEVIN AHERNE Restauranteur, Chef and owner of Sage Ltd Cork man Kevin Aherne is Proprietor of Sage Restaurant / Sage food store and now Sage 2gO Catering LTD in Midleton, East Cork. He is the director of Feast Cork festival which runs in September. An Irish food activist. He is well known throughout Ireland as being at the forefront of the local movement. Adaptation has been the key element to his businesses. SEANEEN SULLIVAN Chef and Proprietor of L. Mulligan Grocer MICHAEL FLYNN Area Sales Manager – West, Musgrave MarketPlace Michael has worked at Musgrave MarketPlace for 14 years. Previous to this he worked as a chef for 22 years, spending nine years as Head Chef for the Choice Hotel Group in Galway. Michael has extensive knowledge of the foodservice market. He supports foodservice businesses by guiding them on product ranges and alternatives, menu development & costings, and creates an end to end personalised service for his customers. CLÉMENT PAVIE Head Development Chef, Musgrave MarketPlace Clément Pavie is Head Development Chef at Musgrave MarketPlace. Clément trained in the renowned École Superieure De La Cuisine Francaise Ferrandi and has worked in 4 star hotels, Michelin Star restaurants and Food groups across France, the UK and Ireland including Restaurant Patrick Guilbaud and Claridge’s in London. He has extensive experience training industry professionals on trends, techniques, product development and P&L enhancing tools. --- Connect to us online: Website: https://www.musgravemarketplace.ie/ Facebook:   / musgravemarketplace   Instagram:   / musgrave.marketplace   Twitter:   / musgravemplace