Soba Noodle Recipe 4 ways [Calm BGM] скачать в хорошем качестве

Soba Noodle Recipe 4 ways [Calm BGM]

Zaru soba recipe / Soba sauce recipe Chicken soba noodle recipe Soba noodle salad recipe Please see below for the ingredients, written recipe, FAQ, and more!! (Chapter) 0:00 Prepare Soba 1:13 Kaeshi (Flavour base) 2:35 Ichiban Dashi 4:11 Kake soba 4:55 Zaru soba 5:46 Chicken Soba 9:41 Soba salad *At CHEF'S LABO (Laboratory), all the videos have many cooking tips that makes you a better cook!! So subscribe the channel, and hit the 🔔 to turn on the notification!!!! -------- [The Japanese plates] ⭐️5% off⭐️ *You don't have to buy the plates that I used. You still get 5 % off as long as you enter the shop from below, or use my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black plate] https://musubikiln.com/products/hibin... [Rice bowl] https://musubikiln.com/products/baiza... [Red soup bowl] https://musubikiln.com/products/sakur... *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY ↑ (The website will show the price in your currency) -------- [⭐️Please support the channel⭐️]    / @chefslabo   [📸✨My Instagram!!✨] https://www.instagram.com/chefslabo/?... -------- (Recommended videos👀) [Tendon (Tempura rice bow)]    • Tendon Japanese recipe / Tempura rice bowl...   [Chicken Soboro Bento ]    • Soboro Don Bento Recipe / そぼろ レシピ   [How to store used Kombu]    • [Kombu Reuse] How to store used kombu / 使用...   ---------- [Ingredients] (GRAM) (Kaeshi) 3-4 serves -Kombu 2g -Soy sauce 300ml -Sugar 4tbsp (60ml) -Mirin 4tbsp (60ml) (Dashi) 3-4 serves -Water 1000ml -Kombu 6g -Bonito flake 50g (Kake-soba broth) 1 serve -Kaeshi 50ml -Dashi 250ml (Saru-soba) 1 serve -Kaeshi 1tbsp (15ml) -Dashi 3tbsp (45ml) -Ginger some -Nori some (Chicken soba) 1serve -Chicken thigh 200g -Scallion 1 -Salt 1/2tsp (2.5g) -Kaeshi 2tbsp (30ml) -Dashi 210ml (Spicy salad) 1 serve -Sliced pork belly 170g -Salt 1/3tsp (1.7g) -Sake 1tsp (5ml) -Your favourite veggies -Kaeshi 3tbsp (45ml) -Dashi 4tbsp (60ml) -Sesame oil 1tsp (5ml) -Chilli oil 1/2tsp (2.5ml) Ginger 2-3g (as peeled) ----------- [Ingredients] (OUNCE) (Kaeshi) 3-4 serves -Kombu 0.07oz -Soy sauce 6.25oz -Sugar 4tbsp (1.25oz) -Mirin 4tbsp (1.25oz) (Dashi) 3-4 serves -Water 21oz -Kombu 0.2oz -Bonito flake 1.8oz (Kake-soba broth) 1 serve -Kaeshi 1oz -Dashi 5oz (Saru-soba) 1 serve -Kaeshi 1tbsp (0.3oz) -Dashi 3tbsp (0.9oz) -Ginger some -Nori some (Chicken soba) 1serve -Chicken thigh 0.45lb -Salt 1/2tsp (0.1oz) -Scallion 1 -Kaeshi 2tbsp (0.6oz) -Dashi 4.2oz (Spicy salad) 1 serve -Sliced pork belly 0.37oz -Salt 1/3tsp (0.06oz) -Sake 1tsp (0.1oz) -Your favourite veggies -Kaeshi 3tbsp (0.95oz) -Dashi 4tbsp (1.25oz) -Sesame oil 1tsp (0.1oz) -Chilli oil 1/2tsp (0.05oz) -Ginger 0.07-0.11oz (as peeled) ---------- [Method] [Chapter1:Prepare Soba] -Boil soba with medium high heat -Rinse in water -Reheat 10-15 sec if you serve hot [Chapter2: Kaeshi (Flavour base)] -Soak Kombu and soy sauce 1hr to overnight -Mix everything -Low heat until just before boiling -Chill completely [Chapter3: Ichiban Dashi] -Soak water and kombu 1hr to overnight -Medium heat until just before boiling -Add bonito flakes, infuse 5mins -Strain naturally [Chapter4: Kake soba] -Warm the Dashi and Kaeshi -Serve with hot Soba [Chapter5: Zaru soba] -Mix the Dashi and Kaeshi -Serve with cold Soba, grated ginger, Nori [Chapter6: Chicken Soba] -Cut chicken and season -Cut scallion -Sear it on a hot pan. Medium heat. A pinch of salt -Sear the chicken on hot pan. Med-high heat with a lid -Cook 2-3 mins on both sides -Add and warm the broth -Serve with hot soba, poached egg (Optional) [Chapter7: Spicy salad] -Mix all the wet stuff and ginger. Dressing done -Cut your veggies -Sear the pork on a hot pan. Med-high heat -The salt in. cook through -Sake in. Gas off. Strain. -Plate nicely. Done mate!! ---------- [FAQ] Q: Why do I use kombu for everything? A: As a Japanese chef, I want to introduce it to the world. And want to support Japanese Marine products industry. So I want to make this channel as socially meaningful Q: Can I skip Sake? A: Yes you can. But you don't need to buy expensive Sake. We use Ryorishu (Cooking sake) which is cheap. Or Rice wine could be an another choice Q:Can I skip Mirin? A: You can replace with sugar. Use half amount Q: I can't find Kombu A: You can use Kombu dashi powder or Kombu concentrate or MSG ---------- [Business enquiry] e-mail: chefslabobusiness@gmail.com ---------- #ChefsLabo #ChefLabo #Sobanoodle #Sobasalad #Zarusoba #そばレシピ #そばサラダ #ざるそば #鶏南蛮そば