Rye Sourdough from Start to Finish | Proof Bread скачать в хорошем качестве

Rye Sourdough from Start to Finish | Proof Bread

While wheat flour is very popular in U.S. bread production, we've been experimenting with incorporating other grains into our sourdough. Rye is a grass grown primarily as a grain. It is closely related to both wheat and barley but very different in flavor and texture. When used as a flour, there are certain considerations that make rye particularly unique in sourdough. » Buy our stone-milled rye flour: https://www.proofmill.com » Shop our online store: https://proofbread.com/?ref=video » Shop WireMonkey lames: https://wiremonkey.com/discount/C1Z5Y... » Subscribe for our latest videos:    / @proofbread   » Follow us on social:   / proofbread     / proofartisanbread     / proofbread   Proof Bakery 125 W Main Street Mesa AZ 85201 » Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts. #sourdough #bread #bakery