Sicilian Butterfly Pasta with Zucchini and Sundried Tomatoes | TortellinoTime скачать в хорошем качестве

Sicilian Butterfly Pasta with Zucchini and Sundried Tomatoes | TortellinoTime

Discover the vibrant flavors of Sicily with our Sicilian Sunshine Farfalle, a delightful pasta dish featuring fresh zucchini, sundried tomatoes, and olives. This easy-to-make recipe is perfect for vegetarians, vegans, and meat-eaters alike. Ready in under 30 minutes, it's a fantastic weeknight meal that bursts with Mediterranean goodness. Enjoy this healthy and delicious dish with a sprinkle of Parmesan cheese if you like! Chapters 00:00 - Welcome to Sicilian Sunshine Farfalle 00:17 - Preparing the Fresh Ingredients 00:55 - Cooking Zucchini with Garlic and Olives 02:53 - Perfectly Cooked Farfalle Pasta 03:12 - Combining Pasta with Zucchini Mix 04:03 - Serving Sicilian Sunshine Farfalle 04:43 - Easy Vegetarian Pasta Conclusion 🤝 Connect with Our Community on Facebook: TortellinoTime Group https://www.facebook.com/groups/96920... Ingredients (Serves 2) 1 medium courgette (zucchini), chopped into strips A handful of pitted olives, cut into circles (green, black, or both) 1 shallot, chopped A handful of chopped sundried tomatoes 1 teaspoon of rinsed capers 1 clove of garlic, crushed 1 small mild chili pepper, chopped 200g of farfalle pasta (butterfly pasta) Olive oil Salt and pepper, to taste Fresh basil, for garnish Grated Parmesan cheese (optional) Instructions Prepare the Zucchini Mix: Heat a generous amount of olive oil in a large frying pan over medium heat. Add the chopped courgette (zucchini) and crushed garlic. Shallow fry for about 5 minutes until the zucchini begins to soften. Add Remaining Ingredients: Stir in the chopped shallot, pitted olives, sundried tomatoes, rinsed capers, and mild chili pepper. Season with salt and pepper to taste. Let the zucchini mixture cook for another 5 minutes, allowing the flavors to infuse. Cook the Farfalle Pasta: In a large pot, bring salted water to a boil. Cook the farfalle pasta according to package instructions, but remove it 2 minutes before it's fully cooked. Combine Pasta with Zucchini Mix: Reserve a cup of the pasta cooking water and drain the pasta. Add the semi-cooked pasta to the zucchini mixture along with a splash of the reserved pasta water. Stir well and cook for another 2 minutes, allowing the pasta to absorb the flavors and finish cooking. Finish and Serve: Add fresh basil leaves and an extra drizzle of olive oil to the pan. Stir gently to combine and enhance the flavors. Serve the pasta hot, garnished with grated Parmesan cheese if desired. #tortellinotime #tortellino #SicilianSunshine, #ZucchiniPasta, #VegetarianRecipes, #VeganPasta, #EasyItalianRecipes, #MediterraneanCuisine, #QuickMeals, #FarfalleRecipes