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MANGO CHUTNEY

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chutney is a side dish in the cuisines of the Indian subcontinent. Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney. INGREDIENTS: Oil 2-3 tsp Dry red chillies 6-10 nos Mint leaves 1 bunch Garlic 2 nos Ginger 1 piece Raw mango 1 nos Salt To taste Mustard seeds ½ tsp Cumin seeds ½ tsp Chana dal ½ tsp Urad dal ½ tsp METHOD: 1. Remove peel of raw mango and cut into pieces. 2. Heat 1 tsp oil in a pan, add dry red chillies saute it and remove into a plate. 3. Add mint leaves and saute it, when it is getting dry add garlic and saute it. 4. Add ginger, saute it switch off flame and allow it rest. 5. Take a mixie jar, add dry red chillies, raw mango, sauteed mixture of mint, salt and blend it coarsely. 6. Heat 2 tsp oil in a pan add mustard seeds, cumin seeds, chana dal, urad dal saute it, later transfer into a bowl. 7. To it add coarse paste of mango mixture. 8. Now the mango chutney is ready to serve.