How to cook samsa without Gluten? Only 3 main ingredients needed скачать в хорошем качестве

How to cook samsa without Gluten? Only 3 main ingredients needed

Don't be afraid of Gluten Free Flour! It lends itself easily if you add Psyllium to it. I have a lot of experience with gluten-free dough. I prepare desserts, baked goods and semi-finished products for my family and for individual orders. All my works can be viewed on Instagram https://www.instagram.com/myhealthy_cakes?... Go and subscribe Read more about the description and ingredients Ingredients: All-purpose flour Garnets - 260g Butter -125g Cold water -100ml Psyllium - 6g A pinch of salt Minced meat (any) - about 200g. Preparation: Add salt to gluten-free all-purpose flour and grated butter, mix well until crumb state. Add water to the psyllium, mix and leave brew for 5-7 minutes Add the swollen psyllium to the flour and knead dough. Then put the finished dough in the refrigerator for 1 hour