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#Ghutto #Gujarati #Vegetarian #Healthy #No spices #No oil #Winter recipe #Vegetable soup #Thick soup #Bajra roti #Garlic chutney #buttermilk #adelaide #weightloss #australia #best #kathiawadi #rare #viralvideo Descriptions: *Ghutto* is a traditional Gujarati dish, particularly famous in regions like Kathiyawad. It is known for its simplicity and health benefits, especially during the winter season when fresh vegetables are abundant. **Ingredients**: Ghutto primarily consists of various grams, pulses, vegetables, fruits, dried fruits and green masala for flavour but without spices, garam masala, oil, or ghee. Some are adding tempering with green masala to enhance the flavour of this liquid gold. The key is in the freshness and variety of vegetables used. **Preparation Method**: Vegetables, grams, pulses, fruits and dried fruits are finely chopped and cooked in an open pot with water and salt until they are soft. After cooking, the vegetables are mashed into a thick, soup-like consistency without turning into a paste. Lemon juice and chopped groundnuts, fresh green masala are often added for flavor. *Serving**: It's traditionally served with **Bajra roti* (millet flatbread) and **Garlic chutney**, enhancing its rustic and wholesome appeal. A glass of buttermilk (Chass) on the side complements the meal, making it a complete, nutritious dinner. **Cultural Significance**: Ghutto evokes nostalgia, often linked to childhood memories of family gatherings in rural settings, where it's prepared in earthen pots or heavy-bottomed pans. **Health Benefits**: This dish is praised for being healthy, providing a good source of fiber, vitamins, and minerals from the vegetables, making it a comforting and nutritious option during colder months. **Experience**: The recipe is easy to prepare, often involving family in the chopping process, turning cooking into a communal activity. It's particularly cherished for its warmth and comfort, suitable for family dinners or small gatherings.