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Hi everyone! My mom showed me how to make Zaub Qaub or also known as Hmong Style Pickled Vegetables. So enjoy! Visit my blog for the recipe if you are interested! http://chawjcreations.com/2018/04/03/... Subscribe to my new channel for more videos to come! Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations / c.hercreations Facebook: C.HerCreations / c.hercreation FROM:HER CHANNEL / @fromher3 INGREDIENTS 4 lbs Hmong Greens (or Mustard Greens) 2 Tbsp salt 2 quarts water 1/2 cup short grain rice 1 Tbsp long grain sticky rice MUSIC: Artist: Nicolai Heidlas Title: Chill Tune - My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :) -Cindy Her [C.HerCreations]