Lemon Ricotta Pancakes | Cheesecake Factory Copycat скачать в хорошем качестве

Lemon Ricotta Pancakes | Cheesecake Factory Copycat

Rich buttermilk pancakes made with ricotta cheese and a hint of lemon zest. Inspired by the Lemon Ricotta pancakes available for brunch from The Cheesecake Factory. Get the printable recipe here: https://mommymouseclubhouse.com/lemon... Ingredients 1 3/4 Cup All-Purpose Flour 1 Tablespoon Baking Powder 1 Teaspoon Salt 1 1/2 Cups Buttermilk 2 Eggs 1 Teaspoon Vanilla Extract 2 Tablespoons Vegetable Oil 2 Cups Ricotta Cheese 4 Tablespoons Sugar 2 Tablespoons Lemon Zest Instructions In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside. Whisk together the Buttermilk, eggs, and vanilla extract in a separate mixing bowl. Add the ricotta cheese, sugar, and lemon zest and mix to combine. Add the wet ingredients to the dry ingredients and mix together. Heat a griddle to between 325 degrees and 350 degrees. Scoop approximately 1/4 cup batter for each pancake onto the griddle. When bubbles begin to appear on the pancakes, flip them over and cook on the other side for 2-3 minutes. Remove the pancakes from the griddle and enjoy with your favorite toppings!