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#forgottenfruits #heirloomorchard #survivalgardening #lostvarieties Supermarkets sell the same 5 fruits. But your grandparents grew dozens. Flavor-packed apples that lasted all winter. Peaches made for canning, not shipping. Native fruits that thrived without chemicals. So what happened to them? In this video, we uncover 18 lost fruit trees that once filled backyard orchards — and why they slowly disappeared from stores, nurseries, and modern gardens. 🍎 Inside You’ll Discover: The nearly black apple that stored for months The pear so sweet it tastes like candy The native fruit with a tropical flavor The plum once prized for jam-making The frost-sweetened fruit most people have never tried 🌳 Why You Can’t Find Them Anymore Too delicate for cross-country shipping Irregular shapes supermarkets rejected Short shelf life Replaced by uniform commercial varieties Harder to mass-produce at scale Many weren’t lost because they failed. They were lost because they didn’t fit the modern food system. Now small orchards and heirloom growers are quietly bringing them back. The real question is: If these trees produced better flavor, survived harsh climates, and fed families for generations… why did we stop planting them? 👇 Comment below: Did your grandparents grow a fruit tree you can’t find today? #permaculture #growyourownfood #foodindependence #backyardorchard #homesteadlife