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I have loved Croquettes since my time growing up in Belgium, especially Shrimp Croquettes. I re-kindled my love for Croquettes again during my Japan travels, were they call them Korokke. In Japan they are usually made using potatoes, but I prefer the creaminess of making this Béchamel version which is more common in Belgium. I hope you will enjoy it as much as I do. 0:00 Intro Ingredients Flavouring the Milk Making the Shrimp Béchamel Making the Croquettes Frying the Croquettes Plating Tasting Outro Ingredients: Shrimp (with shell) Milk Butter Flour Salt Pepper Vinegar Egg Panko (Breadcrumbs) My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram / goergoett Facebook / goergoett Reddit / nilson_christian You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Görgött #Shrimp #Croquettes