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That ice cream in your freezer might not be what you think. Major brands are replacing cream with wood pulp, using corn syrup instead of sugar, and whipping products full of air to cut costs while charging premium prices. We investigated America's most popular ice cream brands and discovered which ones are selling frozen chemicals disguised as ice cream. From household names using gums and stabilizers to premium brands that still use real cream and eggs, this video exposes exactly what you're eating. We'll show you the five worst offenders padding their products with cheap fillers, then reveal the five brands that refused to compromise on quality. If you care about what goes into your body, this is essential viewing before your next grocery trip.