How to Make Spelt Cinnamon Raisin Bagels скачать в хорошем качестве

How to Make Spelt Cinnamon Raisin Bagels

This New York Style Cinnamon Raisin Bagel recipe with spelt flour is perfect and tastes amazing. They are easier than they look. You don't need to be a professional baker. If you can make dough then you can make these. We fell in love with a supermarket style of cinnamon raisin bagels in London. Here in Sweden, the supermarkets don't sell cinnamon raisin bagels. It was now time for me to tackle baking bagels at home. Sue Maree P style I have made them using my favourite spelt flour. The cinnamon raisin bagels are delicious fresh from the oven or toasted the following day. #speltbagels #speltflour #cinnamonraisinbagels #speltfruitbagels #homemadebagels Takes = 15 minutes + resting time Bakes = 20 minutes Makes = 8 bagels _________________________________________________________ CHAPTERS 0:00 intro how to make cinnamon raisin bagels 0:31 step 1 prepare yeast mix 1:25 other ingredients in the bagels 1:57 step 2 mix the yeast mix and rest for another 5 mins 2:20 step 3 whisk flour, cinnamon and salt 2:34 step 4 prepare an extra bowl with a little oil 3:10 step 5 add yeast mix into the flour and combine 3:31 step 6 add more water a little at a time and add raisins 4:20 step 7 check if the dough is smooth 4:40 step 8 transfer to your oiled bowl and cover then rest for 45-60 minutes 5:00 step 9 divide into 8 balls 125-130g each, stretch and roll 6:15 step 10 add holes using a spoon then place on a large lined baking tray 7:20 step 11 rest covered for 15 minutes and preheat the oven to 220/200 c fan 440/400 F fan 7:34 step 12 boil 6 cups of cold water with 2 tb honey, brown sugar or malt powder 7:53 step 13 how to dip the bagels in the water top side down into the water first then flip over 9:12 bake 20 minutes in a preheated oven – 220/200 c fan 440/400 F fan 9:25 reveal rest 10 minutes before serving. These are suitable for freezing __________________________________________________________ Dough Ingredients Dry yeast – 7g, 0.25 oz (2 teaspoons) Sugar, maple syrup or honey – 1 tablespoon Warm water – 125g (4.4 oz) + 250g 8.8 oz (about 1.5 cups) you may not need it all White spelt flour, or strong white flour – 500g, 1 lb 2 oz (about 3.5 cups) Ground cinnamon – 5 teaspoons (or less if preferred) Salt – 1/4 teaspoons Raisins, cranberries or sultanas – 170g, 6 oz (1 cup) Water bath Water – 6 cups Honey, malt powder or brown sugar – 2 tablespoons Pinch of salt Recipe link https://suemareep.com/cinnamon-raisin... _________________________________________________________ Subscribe to YouTube https://www.youtube.com/c/SueMareeP?s... and hit the 🔔 Newsletter – https://suemareep.com/#/portal/signup Facebook –   / suemareepkitchenlove   Instagram –   / suemareep   Newsletter – https://suemareep.com/#subscribe\ My secret tool for YouTube growth – Tube Buddy https://www.tubebuddy.com/SueMareeP