Ultimate Vegan Comfort Food: Best Biscuits & Pumfu Sausage Gravy Combo! скачать в хорошем качестве

Ultimate Vegan Comfort Food: Best Biscuits & Pumfu Sausage Gravy Combo!

https://foodiesvegan.com/collections/all *Social media links* 🔔 **Subscribe to my channel**: https://youtube.com/@Vegankingzz?si=p...   / vegankingzz   👍🏾 **Follow me on Instagram**: https://www.instagram.com/vegankingzz... https://linktr.ee/veganKingzz?fbclid=... https://foodiesvegan.com/collections/all *Follow Me:* Melanated with Plants https://payhip.com/b/2jr5J?fbclid=PAZ... Sausage gravy and biscuits are a staple of Southern comfort food—a dish rooted in history and tradition. Originating in the United States in the late 19th century, this hearty meal became a favorite among hardworking farmers and laborers. It was affordable, filling, and easy to make with simple ingredients: sausage, milk-based gravy, and flaky, buttery biscuits. Over time, it became a symbol of Southern hospitality and a breakfast classic loved nationwide. Today, I’m bringing this iconic dish into the plant-based world with a twist! 🌱 Instead of pork sausage, I used Pumfu Sausage Crumbles by Foodies—a soy-free, gluten-free alternative made from pumpkin seeds and water. With 11g of protein per serving, Pumfu perfectly mimics the savory flavor and texture of sausage while staying true to your vegan lifestyle. In this video, you’ll learn how to make: ✔ Fluffy, golden biscuits that melt in your mouth ✔ A rich, creamy vegan gravy loaded with Pumfu Sausage Crumbles ✔ A dish that’s comforting, nostalgic, and totally plant-based This recipe is a 10/10—perfect for breakfast, brunch, or any time you need a little Southern comfort. Whether you grew up with sausage gravy and biscuits or you’re trying it for the first time, this vegan version will blow you away. Ready to bring Southern flavor to your kitchen? Watch now, grab some Pumfu, and let’s make magic happen! Vegan Drop Biscuits Ingredients:     •    2 cups all-purpose flour     •    1 tablespoon baking powder     •    1/2 teaspoon baking soda     •    1/2 teaspoon salt     •    1 tablespoon sugar (optional, for a hint of sweetness)     •    1/2 cup cold vegan butter (or coconut oil, solid)     •    3/4 cup cold plant-based milk (like almond or oat)     •    1 tablespoon apple cider vinegar (optional for extra rise) Instructions:     1.    Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.     2.    Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.     3.    Cut in the butter: Add the cold vegan butter or coconut oil to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.     4.    Add the liquid: Mix the plant-based milk and apple cider vinegar (if using) in a small bowl. Pour the wet mixture into the dry ingredients and gently stir just until combined. The dough will be sticky.     5.    Drop the biscuits: Use a large spoon or an ice cream scoop to drop 1/4 cup-sized portions of dough onto the prepared baking sheet. Leave about 2 inches between each biscuit.     6.    Bake: Bake the biscuits for 12-15 minutes, or until the tops are golden brown. Let them cool slightly before serving. Tips:     •    For extra flavor: You can mix in fresh herbs (like chopped chives or parsley), garlic powder, or vegan cheese shreds to the dough.     •    For softer biscuits: Brush the tops with melted vegan butter right when they come out of the oven. These drop biscuits are perfect for when you want fluffy, tender biscuits without the extra work of rolling and cutting! ‪@CapCutofficial‬ #vegancomfortfood