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Broaster Chicken Robinsons Magnolia Quezon City Philippines. The Broasting company was founded in 1954 in Rockton Illinois by Tom Payne, Walter Blakely, Jerold Spates, and Jack Vos, to sell the Broaster line of specialty food service equipment. The first Philippine licensing agreement of Broaster Chicken is now at Robinsons Magnolia 3rd level and they opened an outlet in November 2012. Genuine Broaster Chicken uses high quality chicken, carefully marinated and coated with specially formulated Broaster ingredients. Chicken is placed inside the Broaster Company manufactured pressure fryer, designed to cook each individual piece of chicken "under pressure" in the chicken's own natural juices, limiting the absorption of cooking oil and driving the marinade deep down to the bone while searing the chicken with a golden, crispy-crunchy coating. It was pretty damn good - highly recommended! :-) Aside from being smacking good Broaster Chicken is scientifically proven to have more moisture, less fat, fewer calories, and lower carbs than the leading franchised brands! As a bonus their wedges taste like Mojos! Thank you for watching. For more awesome videos on Philippine Food | Travel | Lifestyle Please Subscribe to our Channel Here! http://www.youtube.com/subscription_c... For exclusive content check out our website: http://www.hourphilippines.com/