Potato-Crusted Fish: The Ultimate Way to Sear скачать в хорошем качестве

Potato-Crusted Fish: The Ultimate Way to Sear

I’ve never been a fan of heavy batters that hide the flavour of the fish. For me, this potato-crust technique is the perfect middle ground. It’s how I get that delicate, golden crispness while keeping the fish inside incredibly tender and moist. In this video, I’m sharing the exact method I use to bond the potato so it stays put in the pan. We’re pairing it with a zesty Mediterranean style tartare sauce that's served hot. That I love, it’s bright, punchy, and cuts right through the richness of the sear. It’s a simple, elegant way to cook that I think you’re really going to enjoy. 👉 Get this written recipe here: https://recipe30.com/crispy-potato-cr... 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram:   / recipe30   👉 Follow me on Facebook:   / recipe30   Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA