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NA-TRY NYO NA BA ANG GANITONG TEKNIK SA PAGLUTO NG MASARAP NA GINATAANG ADOBONG PUSIT? NAPAKA SARAP! INGREDIENTS NOTE!!! 0:05 I meant "clear plastic like" 🤣🤣🤣 sorry for the lack of better term.. 🤣🤣🤣 suri na po.. 🤣🤣🤣 NOTE!!! This video has subtitles!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. 😉😊😁😁 NOTE!!! Due to the many people who have been asking for a long time where I bought the pans, wok, burner, and other kitchen tools I use, I’ve finally included the links in the video showing where you can purchase the items I’m using in my kitchen.. Buying through my links does not increase the price for you at all, but it helps support my work through a small commission.. Your support truly means so much to me.. and every purchase made this way is deeply appreciated and allows me to continue creating and sharing more of my cookings with you guys.. 😉😊😁😁 (in mobile, just tap the screen and you'll see "products" pop up in the lower left of the screen.. in PC, just hover the mouse into the video and you'll see "products" pop up in the lower left of the screen.. just click the "products" to see all products.. 😉😊 -1Kilo squid -ink sac extracted from squid (then add about 1/2cup water and use a spoon or fork to mash to get the ink out from the sac and mix with the water) -2pcs onions -1head chopped garlic -sliced ginger -2pcs red tomatoes -1/2tsp salt and ground black pepper -2Tbsp soy sauce -3Tbsp oyster sauce -about 1/2cup water -ground black pepper -2pcs bay leaves -3Tbsp vinegar -1Cup pure coconut milk -chopped green chili peppers Want to promote your brand/product through my channel??? please contact me at facebook.com/kuyafernscooking or email me at theoriginalkuyafernscooking@gmail.com Subscribe here / @kuyafernscooking Like my facebook page here / kuyafernscooking Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ #AdobongSquidwithGata #KuyaFernsCooking #GinataangAdobongSquid