Fettuccine Weesie From Carrabbas: A Tasty Copycat Recipe скачать в хорошем качестве

Fettuccine Weesie From Carrabbas: A Tasty Copycat Recipe

Hi my dear foodies, how are you all doing?. Let me thank you all for being here, I am so grateful to have you and being able to share my recipes. Do you like dinning in Carrabbas Italian Restaurant?. I do and my favorite in their menu is their delicious and creamy fettuccine weesie. It can be pricey to always dine out so I started making my own weesie, and folks, it is so good. If you like pastas, I encourage you to also try this recipe that you and your family will surely love. Ingredients; ~ 1 lbs. shrimp ~ 1 1/2 cup of heavy cream ~ 1 cup of freshly grated parmesan cheese ~ 2 tablespoons cooking oil ~ 2 tablespoons butter ~ 8-10 buttons mushrooms ~ 1/2 medium size white onion ~ 7 cloves garlic ~ 1 whole lemon ~ 1 bundle of spring onion ~ garlic powder ~ salt & white ground pepper ~ fresh fettuccine pasta Procedure: ~ season shrimp with a pinch of salt, garlic powder and white ground pepper, mix and set aside ~ slice 8-10 buttons of mushrooms ~ separate the bulb or hard part of spring onion from its leaves and chop finely ~ cut off dry part of spring onion leaves then slice them slantly ~ finely chop half of medium size white onion ~ grate 1 cup of parmesan cheese ~ boil water in a pot for pasta ~ heat up pan and add 2 tablespoon of cooking oil ~ sear the seasoned shrimp by batches to have a beautifully brown shrimp, cook 3 minutes each sides ~ meanwhile, add the fresh pasta in a boiling water, make sure to separate them if they're sticking together ~ remove the cooked shrimp, using the same pan, add 2 tablespoons of butter ~ add onion and mushrooms, mince 7 cloves of garlic then sauté for 5 minutes ~ add 1 1/2 cup of heavy cream and 1 cup of freshly grated parmesan cheese ~ adjust the heat to low, stir to evenly melt the cheese, ~ add about 1/2 teaspoon of lemon zest ~ squeeze half of lemon ( about 2 tablespoon of lemon juice) ~ add seared shrimp and spring onion leaves ~ add a pinch of salt and white pepper ~lastly, add the cooked fettuccine pasta, make sure that paste are well coated with sauce ~ add more lemon juice if needed ~ enjoy Happy Cooking!!!..... Sincerely yours, Maria