I Made Omurice Everyday For 150 Days And This Is What I Learned (Omurice Tutorial) скачать в хорошем качестве

I Made Omurice Everyday For 150 Days And This Is What I Learned (Omurice Tutorial)

I know this omurice tutorial is far from perfect, and I am also far from perfect, but I hope this tutorial helps with anyone trying to learn omurice! And I hope you guys continue to follow me on my omurice journey! Links: https://linktr.ee/omuricedaily demiglace powder: https://amzn.to/3WcjPrO non-stick pan (the one I used to use): https://amzn.to/3Q6SRh5 omurice rice mold: https://amzn.to/3Uv3NYL The original Japanese chef's rice bag trick explanation:    • たいめいけん３代目【茂出木シェフ】に教わる元祖タンポポオムライス   Email for omurice reaction submissions: [email protected] Recipe: Sauce ingredients and measurements: 300 ml water 30 g knorr powder 1 tbsp ketchup 1 tbsp mirin 1 tbsp soy sauce garlic powder onion powder paprika msg black pepper 1 tbsp butter Fried rice: 150-170g of rice 50-100g of chicken thigh 50-100g of onion edamame shimeji mushroom 1 tbsp butter some demiglace sauce Omelette: 4 large eggs or 180-200 ml of egg Time stamps: 0:00 - Intro 0:11 - Egg mixture 0:24 - Demiglace sauce 0:46 - Fried Rice 01:12 - The Omelette 04:08 - Finishing Touches 04:38 - Outro + Special Announcement