The DANGEROUS BEAN that you MUST TRY! | Mary's Test Kitchen скачать в хорошем качестве

The DANGEROUS BEAN that you MUST TRY! | Mary's Test Kitchen

A BEAN with even MORE PROTEIN than soy. But with a DANGEROUS past! A MUST TRY! It's... . . . Lupini Beans! Yes, Mary's Test Kitchen is finally revisiting the classic Lupini Bean, with a twist! After all the comments from last time, I was convinced I needed to track down the less toxic version of Lupini Beans: SWEET Lupini Beans. Ngl, it was difficult! I went to several local grocery stores (including two specialty Italian food stores, a Mediterranean and a Middle Eastern grocery store) and did not find them. Finally, I found them on Amazon (affiliate link here but fair warning, they're out of stock at time of publication: https://amzn.to/3LEXnRH). Both direct comments AND online recipe blogs from my searches have said that you can simply cook sweet lupini beans like you would regular beans and they would be ready to eat; no extra soaking. However, the online REVIEWS of sweet lupini beans tell a different story. So who is right? I needed to try it out myself. In this video, I also find out how to cook lupini beans in a pressure cooker. Plus what to do if your sweet lupini beans turn out bitter. Lastly, I find out if COOKED lupini beans can be used to make lupini tofu. Finally, in this video, I satisfy all the questions we had after our first foray into lupini tofu (   • The most DANGEROUS TOFU you can make! | Ma...  ). After some more trial and error, I have come up with the fool-proof instructions! WRITTEN DIRECTIONS for COOKING SWEET LUPINI BEANS: https://www.marystestkitchen.com/lupi... Do you have any plant-based curiosities? Leave a #reciperequest in the comments and the top comments will get incorporated in the next series! Cheers, Mary ✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge SHOP MY FAVES * These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you. RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z For Canada: https://amzn.to/3XeIPNw PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO For Canada: https://amzn.to/3rfqJfa CALCIUM SULFATE (food-grade gypsum): https://amzn.to/3CngR9j For Canada: https://amzn.to/3dMyK83 MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq For Canada: https://amzn.to/3N73tdr MY MAIN CAMERA: https://amzn.to/4bsDqsK MAIN LENS: https://amzn.to/3wby98J KEEP IN TOUCH * Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram:   / marystestkitchen   Facebook:   / marystestkitchen   Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.