Xiao Long Bao Soup Dumplings - A New Creative Way of Making Soup Dumpling : The Agar-Agar Solution! скачать в хорошем качестве

Xiao Long Bao Soup Dumplings - A New Creative Way of Making Soup Dumpling : The Agar-Agar Solution!

I love Xiao Long Bao dumplings. When you eat them, you discover some hot soup and stuffing inside. I was wondering how it was possible to wrap soup and stuffing inside these dumplings? A solution had to be found to make the soup solid to wrap it. Then when steaming, with heat, it would become liquid again. A good solution is to use agar-agar, a natural gelling agent with a neutral taste made from seaweed. 💖https://www.cookingwithmorgane.com/ho... Follow me: 🌈INSTA :   / cooking_with_morgane   🐦TWITTER:   / cookingmorgane   👍FB:   / cookingwithmorgane   👩‍🍳Ingredients for 50 dumplings Soup jelly: 1L water 1 tsp salt 1 onion 3 garlic cloves 2 ginger slices 300g pork loin 7g agar-agar Filling: 300g pork loin 2 leek whites 2 spring onions 2 garlic cloves ½ tsp grated ginger ½ tsp salt ¼ tsp ground pepper 1 tsp cornstarch 2 tbsp light soy sauce 1 tbsp sesame oil Dumpling wrappers: 500g wheat flour 300g boiling water ½ tsp salt Cornstarch for spreading Dipping sauce: 2 tbsp light soy sauce 1 tbsp black rice vinegar 1 tbsp sesame oil 🎵 Music 🎵 First Sleep - Sir Cubworth Bittersweet Waltz - Sir Cubworth Simple Sonata - Sir Cubworth