The EASIEST Apple Crumble Cheesecake Recipe скачать в хорошем качестве

The EASIEST Apple Crumble Cheesecake Recipe

This Apple Crumble Cheesecake is the perfect mix of creamy cheesecake, soft cinnamon apples, and a crunchy crumble on top. Easy to make and super tasty, it’s great for a cozy treat or sharing with friends and family. Ingredients For the Base: 200 g crushed biscuits 100 g melted butter For the Cream: 400 g cream cheese 110 g powdered sugar 85 ml heavy cream or greek yogurt 2 eggs For the Apple Layer: 2 large apples, peeled and diced 2 tbsp sugar 2 tsp cinnamon 1/4 ml water For the Crumble Topping: 70 g flour 30g butter 40 g brown sugar Caramel Sauce 100 g sugar 100 ml heavy cream Instructions Base: Mix the crushed biscuits with the melted butter, then press the mixture into the bottom of a springform pan. Cream: Beat the cream cheese with the powdered sugar until smooth. Add the eggs, then the vanilla and heavy cream, mixing until lump-free. Apple Layer: Combine the diced apples with sugar, cinnamon, and lemon juice. Crumble: Rub the flour with cold butter and mix in the brown sugar until you get a crumbly texture. First Bake: Pour the cream over the base and bake at 170°C (340°F) for about 30–40 minutes, until the cream is almost set. Second Bake: Remove from the oven, spoon the apple filling on top, sprinkle the crumble over it, and bake again at 170°C (340°F) for 20–30 minutes, until the apples are soft and the crumble is golden brown. Caramel Sauce: Melt the sugar in a saucepan over medium heat until golden brown. Slowly pour in the cream in small amounts, stirring constantly, until smooth and silky. Cooling: Let it cool completely, then refrigerate for at least 4–6 hours, preferably overnight. #applecrumblecheesecake #bakedcheesecake #fallbaking #cheesecakelovers #cozydesserts This Apple Crumble Cheesecake is the perfect mix of creamy cheesecake, soft cinnamon apples, and a crunchy crumble on top. Easy to make and super tasty, it’s great for a cozy treat or sharing with friends and family. Ingredients For the Base: 200 g crushed biscuits 100 g melted butter For the Cream: 400 g cream cheese 110 g powdered sugar 85 ml heavy cream or greek yogurt 2 eggs For the Apple Layer: 2 large apples, peeled and diced 2 tbsp sugar 2 tsp cinnamon 1/4 ml water For the Crumble Topping: 70 g flour 30g butter 40 g brown sugar Caramel Sauce 100 g sugar 100 ml heavy cream Instructions Base: Mix the crushed biscuits with the melted butter, then press the mixture into the bottom of a springform pan. Cream: Beat the cream cheese with the powdered sugar until smooth. Add the eggs, then the vanilla and heavy cream, mixing until lump-free. Apple Layer: Combine the diced apples with sugar, cinnamon, and lemon juice. Crumble: Rub the flour with cold butter and mix in the brown sugar until you get a crumbly texture. First Bake: Pour the cream over the base and bake at 170°C (340°F) for about 30–40 minutes, until the cream is almost set. Second Bake: Remove from the oven, spoon the apple filling on top, sprinkle the crumble over it, and bake again at 170°C (340°F) for 20–30 minutes, until the apples are soft and the crumble is golden brown. Caramel Sauce: Melt the sugar in a saucepan over medium heat until golden brown. Slowly pour in the cream in small amounts, stirring constantly, until smooth and silky. Cooling: Let it cool completely, then refrigerate for at least 4–6 hours, preferably overnight. #applecrumblecheesecake #bakedcheesecake #fallbaking #cheesecakelovers #cozydesserts #autumn #autumndessert