How to dive into Austria's wine culture – Buschenschank explained | Cheers & Chats Ep. 5 скачать в хорошем качестве

How to dive into Austria's wine culture – Buschenschank explained | Cheers & Chats Ep. 5

A Buschenschank is a special kind of Austrian wine tavern where vintners serve their own wine directly in the vineyard – surrounded by nature and steeped in tradition. Unlike the Heuriger, which may also offer warm meals and a broader selection of drinks, the Buschenschank follows stricter rules: only cold food, only self-produced wine, and no soft drinks. The name comes from the “Buschen” – a bundle of pine branches hung outside to signal that the tavern is open. These rustic spots are seasonal, open-air, and deeply rooted in local culture. From Zweigelt and Grüner Veltliner to homemade spreads and smoked meats, the Buschenschank offers a uniquely authentic taste of Austrian wine tradition. Chapters: 00:00 Intro 00:33 Why do Austrians love Buschenschank? 01:10 What does a Buschenschank look like? 02:00 The drinks 03:42 The food 04:44 History of the Buschenschank 05:10 When does it close? #dw #dweuromaxx #wine Report: Anja Koch Camera: Madmo Springer Edit: Madmo Springer Supervising editor: Patricia Szilagyi / Hendrik Welling Thumbnail: © IMAGO / avanti ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.