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Experience the art of outdoor fish cooking with this primitive Asian-style recipe featuring fresh fish and sweet corn over an open flame. Step into the wilderness for a relaxing and satisfying session of primitive outdoor cooking. In this video, we prepare a fresh catch using traditional Asian techniques, focusing on simple ingredients and the natural flavors of the land. We’re pairing tender, flaky fish with charred sweet corn, all cooked over a hand-built wood fire for that unmistakable smoky aroma. Watch as we prep the fish with aromatic herbs, wrap it for moisture, and slow-roast it to perfection. This "back to basics" approach is perfect for anyone who loves survival skills, outdoor adventures, or simply a delicious shore lunch away from the city. We cover fire management, heat control for delicate fillets, and how to use corn to complement the savory notes of the seafood. What’s your favorite thing to cook over a campfire? Let us know in the comments! Like and subscribe for more primitive cooking and outdoor adventures! #OutdoorCooking #PrimitiveCooking #CatchAndCook #AsianFood #FishRecipe #WildernessCooking #CampfireCooking #OutdoorKitchen #SustainableLiving #FishAndCorn #ShoreLunch