Clarified Peach Tea Milk Punch - Best 4th of Juy cocktail скачать в хорошем качестве

Clarified Peach Tea Milk Punch - Best 4th of Juy cocktail

Join us on Patreon   / totr   Perfect Batched Summer Cocktail : The Peach Tea Clarified Milk Punch with @purity_distillery 🤩 Also, just saying but with the 4th of July around the corner, this is the best, here’s why. A clarified milk punch made with peach tea, a Southern classic, and bottled up with Purity’s Navy Strength Gin, which brings all the flavor you need to shine through the milk wash. Why Navy Strength? Higher proof = bigger flavor, and milk washing tends to tone things down a bit. So this one punches through beautifully (pun intended). Milk punches are not only rich and silky, they’re also shelf-stable, meaning you can make a batch days in advance and just pour over ice when guests arrive. And here’s a bonus historical flex: Benjamin Franklin’s milk punch recipe is one of the oldest written we have. So not only is this drink delicious, it’s founding father–approved. Full recipe below 👇 and yes, I’ve included imperial conversions to make batching easy for your summer parties. PEACH TEA MILK PUNCH Metric Batch: • 500 ml Purity Navy Strength Gin • 200 ml Lemon Juice • 200 ml Black Tea infusion* • 150 g Sugar • 250 g Peach (diced) • 300 ml Whole Milk Imperial Batch (Bigger but easier for batching and same ratios): • 20 oz Purity Navy Strength Gin • 8 oz Lemon Juice • 8 oz Black Tea infusion* • 6 oz Sugar • 7 oz Peach (diced) • 12 oz Whole Milk Instructions: 1. Macerate 7 oz (250g) diced peaches with 6 oz (150g) sugar for 2 hours. 2. Add 8 oz (200ml) black tea* and stir to dissolve remaining sugar. 3. Stir in 20 oz (500ml) gin + 8 oz (200ml) lemon juice. 4. In a separate jar, pour 12 oz (300ml) milk and slowly add your mix. 5. Let it curdle for a few minutes, then strain through double cheesecloth until clear. 6. Re-pour cloudy bits through the filter for full clarity. 7. Bottle it, chill it, and serve over ice with a peach fan garnish. *Black tea infusion: 3.5g tea steeped in 210ml hot water for 5 minutes, strained to 200ml. Cheers ! Follow Truffles On The Rocks on Instagram for more food and cocktail recipes   / trufflesontherocks   MY CLEAR ICE MAKER ➡️ https://www.craftklaris.com/discount/... DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT SMOKE TOP MIDDLETON MIXOLOGY SMOKE TOP https://middletonmixology.com/?ref=eb... MY DAY TO DAY GLASSWARE Nick & Nora https://geni.us/oainp8X Coupette https://geni.us/uLWWm Highball https://geni.us/HwRl As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.