White Mutton Korma Recipe by SooperChef | Bakra Eid Special Recipes скачать в хорошем качестве

White Mutton Korma Recipe by SooperChef | Bakra Eid Special Recipes

White Mutton Korma is must have dawat recipe you need to try this Bakra Eid. Spice up your Eid game by trying out this creamy and delicious White Mutton Qorma and do not forget to share your feedback with us. #WhiteMuttonKorma #MuttonKorma #SooperChef White Mutton Korma Recipe Ingredients for Almond & cashew nuts Paste: Almonds (soaked) 1/2 cup Cashew nuts 1/2 cup Water 2-3 tbsp Ingredients for Mutton White Korma: Oil 1 cup Onion (Sliced) 1 cup Mutton 1 kg Ginger garlic paste 1 tbsp Water 4 cups Almond paste 1/3 cup Yogurt 1 cup White pepper powder 1 tsp Salt 1 tsp / to taste Black pepper powder 1/2 tsp Ginger (julienne) for garnishing Green chilies (slit) for garnishing Directions for Almond Paste Preparation: 1. In a pan blender add almonds, cashew nuts, water and blend well into smooth paste. Set aside. Directions for Mutton White Korma: 2. In a bowl pot heat oil and onion. Cook until translucent. 3. Add mutton and ginger garlic paste and cook until mutton changes color. 4. Now add water and cover and cook for 40 minutes or until meat is 80% done. 5. Now add white pepper powder, black pepper powder, salt and cook for 5 minutes. 6. Add yogurt and cook for 3-4 minutes. Now add almond paste and cook until oil separates. 7. Garnish with ginger and green chilies. Your White Mutton Korma is ready. Preparation time: 10 mins Cooking time: 1 hour Servings: 3-4