GRAPEFRUIT GIN COLADA aka a Catamaran by Death and Co. bar, NYC скачать в хорошем качестве

GRAPEFRUIT GIN COLADA aka a Catamaran by Death and Co. bar, NYC

THREEFOLD GIN / SANITISER: https://bit.ly/threefold-distilling Prior to the Catamaran, there were no gin focussed coconut-flavoured cocktails on the menu at Death & Co. Shannon Tebay started with the cream of coconut and built on it from there. A grapefruit-forward gin works amazingly well in this drink (the original recipe calls for the American Bimini gin) - the bitter citrus flavours are complimented and amplified with the Aperol, grapefruit juice and cinnamon syrup. The cream of coconut balances the bitterness and adds texture to what is essentially a grapefruit gin colada. SURFSIDESIPS (20% off): http://bit.ly/surfsidesips SPLENDID GIN: https://bit.ly/splendid-gin DIY CREAM OF COCONUT:    • DIY CREAM OF COCONUT (Coco Lopez alternati...   DEATH & CO. BOOK: https://amzn.to/2XIQ7My ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS 45ml Gin (1.5 oz) 15ml Navy Strength Gin (0.5 oz) 15ml Aperol (0.5 oz) 30ml Don's Mix (1 oz) 15ml Lemon Juice (0.5 oz) 15ml Cream of Coconut (0.5 oz) Don's Mix: 2 Parts White Grapefruit Jucie 1 Part Cinnamon Syrup METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain over a crushed ice into a colada glass 4. Garnish with a cinnamon stick and slice of grapefruit Music by Engelwood: https://engelwood.bandcamp.com/track/... https://engelwood.bandcamp.com/track/...