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Eating Split Peas with Pigtail here in Texas just makes me feel like I’m back home in Belize. Hahaha you can take the girl out of Belize, but you can’t take Belize out of the girl. ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ 👩🏻🍳 SPLIT PEAS WITH PIGTAILS 1 lb. yellow split peas ½ tablespoon turmeric/yellow ginger 2 tablespoons oil 1/3 cup onion, chopped 2 cloves garlic, finely chopped 4 quarts water ½ teaspoon salt, optional Salted pigtails, boil 2 times (20 minutes each time to remove salt) Cook 3 hours or until split peas are smooth. 🎥 My Pigtail brine recipe video • How to Salt Pigtails | Salted Pigtails Recipe ➡️ Camera used to film this video https://amzn.to/2mW45uD ➡️ Check out my Amazon page with some of my favorite things. 👍 If you think my videos are easy to follow, be sure to give my video a thumbs up, that will really help my channel grow. Leave me a comment too. Don't be shy, I’d love to hear from you. BIG THANKS to all of you that have donated to my channel. ❤️ Shirani ✔ I N S T A G R A M / cookingwithshirani ✔ F A C E B O O K / cookingwithshirani *Amazon links are affiliate links split peas recipe split peas with pig tail recipe how to cook split peas belizean recipes belizean food