Taste testing 8 mandarin varieties скачать в хорошем качестве

Taste testing 8 mandarin varieties

In this video we do a fruit comparison of several well know varieties of Mandarin (Tangelo, Tangerine) available here in California. These were all grown here, and most were grown here in San Diego, zone 10b. The DaisySL and Tango were grown at the citrus orchards at Cal Poly San Luis Obispo. In the future we will bring in other mandarin varieties including Pixie, Owari Satsuma, Miho Satsuma, Dancy, Lee x Nova Supernova (or Superna), Ortanique LS, Yosemite Gold, and Okitsu Wase. If you only have room for a single mandarin tree, plant a gold nugget! I think it is overall the best tasting fruit and has the all around best attributes for a mandarin. January is too early to eat Gold Nuggets here in San Diego, they will taste much better in March and last on the tree into the summer. Shout out to Greg Alder who does these types of taste tests and has provided tons of valuable videos and posts about gardening. He is at https://gregalder.com/yardposts/ and has a superior video to this comparing Shiranui, Pixie and Gold Nugget. Here are the varieties we discussed and short descriptions along with links for further reading. UC Riverside is the center of all citrus research and breeding for California. Tango https://citrusvariety.ucr.edu/crc4183 Patented irradiated version of an old mandarin variety, W. Murcott Shasta Gold (TDE #2) https://citrusvariety.ucr.edu/crc3973 UCR UC Riverside breeding program Similar to Tahoe and Yosemite Gold it is a hybrid with Temple tangor, and Dancy and Encore mandarins in its parentage Tahoe Gold (TDE #3) https://citrusvariety.ucr.edu/citrus/tde3.... UCR UC Riverside breeding program. A hybrid with Temple tangor, and Dancy and Encore mandarins in its parentage Gold Nugget https://citrusvariety.ucr.edu/crc3913 UC Riverside hybrid from the 1950’s release in the 1990’s. Fruit is comparable to Pixie, but is thought to have a more complex flavor and acid. Considered by professional taste panels to be one of the very best flavored citrus in the world. Page https://citrusvariety.ucr.edu/crc3616 A USDA hybrid from 1942, Page Tangelo is a cross between Minneola tangelo and Clementine mandarin Daisy SL https://citrusvariety.ucr.edu/daisysl-mand... The original ‘Daisy’ was the result of a hybrid between ‘Fortune’ and ‘Fremont’ mandarins from Thermal, CA. The University of California-Riverside citrus breeding program irradiated buds of the standard ‘Daisy’ mandarin and produced very low seeded fruit. Standard Daisy is seedy. Shuranui https://citrusvariety.ucr.edu/crc4249 Hybrid of 'Kiyomi' tangor and 'Ponkan' Kishu https://citrusvariety.ucr.edu/crc3906 This species is the kishû mikan of Japan. This is essentially a miniature Satsuma