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Hello Everyone! This is a great comfort meal any time of year, especially on long winter nights. Paired with sourdough or crusty bread, and you can't go wrong. I hope you enjoy this dish as much as my family does. ❤️Dyvonne Creamy Sausage, Kale & Pasta 1 lb. Italian Sausage 1-2 t. Olive Oil 1/2 Yellow or Brown Onion Chopped 2 Cloves of Minced Garlic Pinch of Red Pepper Flakes (optional) or to your taste 1 Qt. Chicken Broth or Stock (can use low sodium if you like) 1 C. Water 1 C. Uncooked Ditalini Pasta or Small Shells Pasta. You can also use Penne Pasta 2-3 C. Chopped Kale 1/2 to 1 C. Heavy Cream or to your taste. Start with 1/2 C, and work from there depending on how rich you want it. Garnish with Shredded Parmesan Cheese. Serve with sourdough or crusty bread. Dish will thicken as it cools. There are many variations of this dish, this is how my family likes me to make it for them. Enjoy! Follow me on Instagram: / cooking_forthefamily Email: dyvonnescookingforthefamily@gmail.com