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#cooking #food #dwarffood Raw Bream salad - Whole Bream Salad - Eating Silver Carp in the Dwarf Tribe Style - Dwarf Food Hello everyone! Welcome back to Dwarf Food, the channel where our dwarf tribe shares the most authentic and adventurous primitive cuisine straight from the wild. In today’s video, we prepare and enjoy a traditional tribal delicacy: whole raw carp salad, made from a fresh wild silver carp caught in the river. This dish, known for its bold flavors and unique preparation, is a true highlight of our natural cooking culture. We begin by catching a large silver carp using handmade traps placed along the shallow riverbank. After bringing the fish back to our bamboo kitchen, we clean and scale it using natural tools—sharp stones, bamboo knives, and fresh stream water. Instead of cutting the fish into small fillets, our dwarf tribe prepares a whole-fish raw salad, keeping the body intact for maximum freshness and visual beauty. To balance the rich fish flavor, we gather fresh herbs from the forest: wild mint, lemon leaves, forest garlic, chili, and crunchy vegetables. We slice the carp thinly, mix it with roasted rice powder, lime juice, chili, and tribal spices. The result is an incredibly refreshing, sour, spicy, and aromatic dish—perfect for those who love wild sashimi-style food. As we enjoy the carp salad, the family gathers together around the fire, sharing stories and appreciating the peaceful nature surrounding us. This video captures the true spirit of primitive living, natural ingredients, and traditional dwarf tribe cooking.