PORK SKEWER RECIPE USING OVEN | PORK SATAY RECIPE | 猪肉串 | MOO PING THAI STYLE скачать в хорошем качестве

PORK SKEWER RECIPE USING OVEN | PORK SATAY RECIPE | 猪肉串 | MOO PING THAI STYLE

#PorkSatayRecipe #MooPingRecipe #porkSkewerRecipe #猪肉串 #neeshenghappykids PORK SKEWER RECIPE USING OVEN The most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street food in Thailand. Thin slices of fatty pork meat are tossed in a punchy, savory marinade, bunched tightly onto skewers, and cooked over charcoal. The pork is brushed with unsweetened coconut cream as it cooks, which keeps the meat moist and provides creamy richness to balance the fish sauce punch of the marinade. This recipe calls for a specially-designed grill set-up that mimics the grilling rigs you would find at street-food kiosks. But in this recipes, I am adapting it to use oven method. Why It Works 1. I am using the minced pork with fats which allows the meat to pick up flavor from the punchy marinade, and also speeds up cooking time. 2. I use the normal skewer that i can get and grill it in oven to makes it easier to cook with skewers, producing lightly charred pork that is still juicy and tender. 3. The authentic ways should be Brushing the skewers with unsweetened coconut cream while they cook keeps them moist, and creates a sticky glaze on the surface, but in this recipe, i am using the cornstarch and coconut oil to achieve the same. Ingredients Please double up the recipes to make more skewers. This recipe can create 8-10 skewers depending on how big you shape them. 250 gm of minced pork with fats. 1/2tsp of salt 1/2 tsp white pepper 1 tsp of fish oil 1 tbsp of corns starch 1 tbsp white sugar 2 tsp of soy sauce 1 tsp of coconut milk Directions 1. In a small bowl, combine salt, white pepper, sugar, fish sauce, soy sauce, cornstarch stir until palm sugar is dissolved togather with the minced pork. Set aside. 2. Let the marinade keep in the fridge for over 6 hours or overnight. 3. Thread a palm of the marinated pork onto a skewer, shape it into rectangle shape, compress it firmly so that the bunching meat tightly together like an accordion. One note is need to making sure meat is tightly bunched together. Repeat skewering process with remaining pork. 4. Preheat the oven at 180C 15 mins before. 5. Place skewers directly over the baking pan. Bake for 20mins. When times up, flip to another side and bake for another 20mins. 6. To serve, Transfer to serving platter and let rest for 1 to 2 minutes. Serve immediately, passing lime wedges, as well as cilantro and dipping sauce (if using), at the table.