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I'm in the gin lab at In the Welsh Wind Distillery where I'm making my very own bottle of gin! I perused the botanical room and decided to use a cherry blossom tea blend, papaya, lime, sichuan peppercorns, pink peppercorns, and juniper berries of course! It turns out that gin making is a very simple process. First, neutral grain spirit is added to the still along with a selection of botanicals. The botanical flavours infuse into the spirit and the liquid is heated up into a vapour form. The vapour goes through a condenser where it turns back into a liquid and is collected. Lastly, the infused spirit is diluted with deionised water to bring it down to the right alcoholic strength. Voila you have gin! #gin recipe #ginbotanicals #distilling I'm Miss Brewbird, a Canadian girl training to be a distiller in Wales. I'm also tinkled pink that you've found your way here. If you are interested in learning more about the drinks industry this is the channel for you. Hit that subscribe button for more videos about distilling, spirits, and distillery life. Cheers! Instagram: @little.miss.brewbird / little.miss.brewbird Music by frumhere, kevatta - summer nights - https://thmatc.co/?l=FBEE220A Music by @frumhere - summer nights via @hellothematic