This cheddar& broccoli chicken pot pie was🔥! скачать в хорошем качестве

This cheddar& broccoli chicken pot pie was🔥!

chicken breasts or 1 rotisserie chicken, shredded) Salt, pepper, Tony's Creole garlic herb seasoning Onion and garlic powder Poultry seasoning 1 small onion, chopped 3 tbsp butter ⅛ cup all-purpose flour 2 cups chicken broth ½ cup half & half 1 can (10.5 oz) cream of chicken soup with herbs 2 cups frozen peas & carrots 1 bag frozen chopped broccoli 2 cup shredded sharp cheddar cheese 1 pkg Pillsbury roll-out pie crusts (2 crusts) 1 egg, beaten (for egg wash) 1 Cook the Chicken Season chicken with salt, pepper, Tony's, garlic herb, onion and Garlic powder and poultry seasoning Cook until done (bake, boil, or pan-sear), then shred or chop. Use rotisserie chicken to save time! 2. Make the Sauce In a skillet, melt butter and sauté onions until soft. Add flour and stir for 1 minute. Slowly whisk in chicken broth until smooth. Add half & half and cream of chicken soup - mix until creamy. 3. Add Veggies & Chicken Stir in peas, carrots, and broccoli. Add shredded chicken and cheddar cheese. Mix well — add a splash of water if it's too thick. 4. Assemble the Pie Preheat oven to 375°F (190°C). Place bottom crust in baking dish and bake for 3 minutes to set. Pour in filling, then top with more cheddar cheese, then second crust. Seal edges, cut slits for ventilation , and brush with egg wash. 5. Bake golden and bubbly. Let rest for 10 minutes before slicing,