Скачать с ютуб How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats в хорошем качестве

How to Grill Pork Chops the Right Way | Grilling Fridays | Serious Eats

Dry, chewy pork chops are a thing of the past—these thick-cut beauties are everything an excellent grilled pork chop should be. By starting out with thick chops it's easier to prevent them from overcooking, while a dry brine keeps them seasoned and juicy. Here we utilize two-zone indirect heat, which allows you to gently finish cooking the chops after getting them browned over high heat. FULL STORY: https://www.seriouseats.com/2012/06/h... Our guide to charcoal grills: https://www.seriouseats.com/2015/06/b... Our Favorite Inexpensive Charcoal Grill: https://amzn.to/2MorZLa See More Like This! 5 Steps to the Best Grilled Shrimp:    • 5 Steps to the Best Grilled Shrimp   Three Ways to Grill Corn:    • How to Grill Corn, Three Ways   The Serious Eats Guide to Charcoal Grilling:    • The Serious Eats Guide to Charcoal Gr...   Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere:   / seriouseats     / seriouseats     / seriouseats     / seriouseats   Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.