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Patra is a Gujarati Dish. It can be made either by steaming it or frying it. The recipe I am sharing is a very old and traditional known as Uchadela Patra. This is the tastiest patra variety. I also shared Gujarati Patra Garam Masala recipe which I learn from my Baa (Santa Baa). Previously I also shared Bardoli Patra Recipe you can find the link below. Bardoli Crispy Patra: • बारडोली के क्रिस्पी पातरा परफेक्ट माप के स... Ingredients: For Patra Garam Masala: 2 tbsp Coriander Seeds 1 tbsp Black Pepper Corn 1 tbsp White Pepper Corn 5 Star Anise 5 Green Cardamom 3 Small Cinnamon Stick 1 tsp Cloves 1 tsp Sesame Seeds For Patra Batter: 1/4 Cup Jaggery 1 Cup Hot Water 2 Cup Gram Flour 2 tbsp Sorghum Flour 2 tbsp Rice Flour 1 tbsp Groundnut Powder 1 tsp Sesame Seeds 1/4 tsp Fennel Seeds 1/2 tsp Carom Seeds 1/4 tsp Asafoetida 1/2 tsp Turmeric Powder 1 tsp Coriander Cumin Powder 1 tsp Red Chilly Powder 1 tsp Patra Masala Salt to Taste 1/8 tsp Baking Soda 1 tsp Ginger Chilly Paste 1 tsp Garlic Paste 1 tbsp Curd 15-20 Smalls Colocasia Leaves 1-1/2 tbsp Tamarind Water 1 tbsp Oil 3-4 tbsp Oil to Cook it For Tampering: 1 tsp Oil 1/4 tsp Mustard Seeds 1/2 tsp Sesame Seeds 2 Green Chillies 6-8 Curry Leaves #UcharelaPatraRecipe #GujaratiPatraRecipe #VirajNaikRecipe #TraditionalRecipe #GujaratiFarsan #Patra #EarthenPot #PatraRecipe #UchhadelaPatra #GrandMaaRecipe Camera: Vijay Patel Director: Jignesh Patel Location: CK Party Plot | Dhamdachha Thank You Viraj Naik